[YOUR FULL NAME]
[City, State] | [Phone Number] | [Email Address]

PROFESSIONAL SUMMARY
High-energy server with [X] years of experience in demanding high-volume restaurants. Expert at managing large sections, maintaining speed and accuracy under pressure, and thriving in fast-paced environments. Proven ability to serve [number]+ guests per shift while maintaining service quality and positive attitude. Skilled at rapid table turnover, efficient order processing, and team collaboration during peak periods.

PROFESSIONAL EXPERIENCE

Server | [High-Volume Restaurant Name] | [City, State] | [Month Year - Present/Month Year]
- Serve [number]+ guests per shift in [size - e.g., "250-seat"] high-volume [restaurant type - e.g., "sports bar and grill"], maintaining [percentage]% satisfaction rating despite fast-paced environment
- Manage [number]-table section during peak hours, efficiently turning tables every [time period] while ensuring quality service and order accuracy
- Process [number]+ orders daily using [POS system] with 99% accuracy, coordinating timing across appetizers, entrees, and beverages for simultaneous tables
- Generate [$amount]+ in sales per shift through efficient service and strategic upselling during high-volume periods
- Maintain composure and positive energy during [busy periods - e.g., "Friday/Saturday nights serving 400+ covers"], adapting quickly to changing floor assignments
- Collaborate with team of [number] servers, hosts, and bartenders to ensure smooth operations during understaffed or extremely busy shifts
- Complete rapid table resets and side work between parties, contributing to [time] average table turnover during peak dinner service
- Handle [number]+ concurrent tables during rush periods, prioritizing timing and guest needs without compromising service standards
- Accommodate special requests, dietary restrictions, and large parties ([number]+ guests) while maintaining section efficiency

Server | [Previous High-Volume Restaurant] | [City, State] | [Month Year - Month Year]
- Delivered fast, friendly service to [number]+ guests per shift in [restaurant type] known for [characteristics - e.g., "game-day crowds and event hosting"]
- Managed [number]-table section during peak brunch/dinner service, serving [number]+ covers per shift with [time] table turnover
- Achieved [percentage]% accuracy on orders despite high volume and complex modifications, minimizing kitchen errors and guest complaints
- Increased beverage sales by [percentage]% through quick drink recommendations and efficient bar communication
- Trained [number] new servers on high-volume service strategies, POS system efficiency, and maintaining quality under pressure
- Adapted to frequent floor plan changes and varying section sizes during special events serving [number]+ guests
- Recognized for [specific achievement - e.g., "working 8+ consecutive weekend double shifts"] without service quality decline
- Resolved guest concerns quickly during busy periods, maintaining [percentage]% same-visit recovery rate

[Earlier Position] | [Restaurant Name] | [City, State] | [Month Year - Month Year]
- [Achievement demonstrating speed and efficiency]
- [Achievement showing ability to handle pressure]
- [Achievement highlighting teamwork or adaptability]

SKILLS
High-Volume Service: Large section management, rapid table turnover, efficient order processing, maintaining quality under pressure
Speed & Accuracy: Fast order entry, simultaneous table management, prioritization, menu memorization for quick responses
Technical Proficiency: [POS systems - Toast, Aloha, Micros], payment processing speed, kitchen communication systems
Stamina & Reliability: Double shifts, extended peak periods, consistent performance during rushes, physical endurance
Team Collaboration: Clear communication during chaos, helping understaffed areas, coordinating with FOH and BOH efficiently
Customer Relations: Maintaining friendly demeanor during stress, managing guest expectations during waits, quick conflict resolution

CERTIFICATIONS
Food Handler's Certificate | [Issuing Agency] | Valid through [Month, Year]
TIPS Certified (Alcohol Service) | Valid through [Month, Year]
[Other certifications] | [Month, Year]

EDUCATION
[High School Diploma/GED or Higher Education] | [School Name] | [Graduation Year]

ACHIEVEMENTS
- Consistently serve [number]+ guests per shift while maintaining [percentage]% satisfaction rating
- Generate [$amount]+ in average weekly sales in high-volume environment
- Complete double shifts ([number] hours) during peak seasons without service quality decline
- Maintain [percentage]% order accuracy despite processing [number]+ orders per shift
- Recognized for [specific award/recognition] for performance during high-volume periods
- Perfect attendance during [busy season/time period]

AVAILABILITY
Highly flexible schedule including nights, weekends, and holidays
Available for double shifts, extended hours, and peak season demands
Can work [number]+ shifts per week during busy periods