[YOUR FULL NAME]
[City, State] | [Phone Number] | [Email Address]

PROFESSIONAL SUMMARY
Experienced server with [X] years in high-volume and upscale dining environments. Proven track record of exceptional guest service, consistent upselling success, and maintaining [X]% satisfaction ratings. Expert in POS systems, menu knowledge, and creating memorable dining experiences. Skilled at managing large sections efficiently while maximizing sales and guest satisfaction.

PROFESSIONAL EXPERIENCE

Server | [Restaurant Name] | [City, State] | [Month Year - Present/Month Year]
- Serve [number]+ guests per shift in [type of establishment - e.g., "180-seat upscale Italian restaurant"], consistently maintaining [percentage]% positive guest feedback rating
- Increased average check size by [percentage/dollar amount] through effective suggestive selling and detailed menu knowledge, contributing [$amount] in additional monthly revenue
- Manage [number]-table section during peak service, maintaining efficient [time] table turnover while ensuring exceptional service quality
- Process [number]+ transactions daily with 99% accuracy using [POS system name], handling cash and credit payments efficiently
- Train [number] new servers on service standards, menu knowledge, and POS systems, contributing to seamless team integration
- Collaborate with kitchen and bar staff to accommodate [number]+ daily special requests and dietary restrictions with [percentage]% accuracy
- Recognized as [award/recognition - e.g., "Server of the Month" 3 times] for outstanding sales performance and guest satisfaction

Server | [Previous Restaurant Name] | [City, State] | [Month Year - Month Year]
- Delivered exceptional service to [number]+ guests per shift in [restaurant type/environment], earning [X.X]/5 average rating on guest feedback surveys
- Achieved [percentage]% upsell rate on wine, appetizers, and desserts through product knowledge and genuine recommendations
- Maintained organized [number]-table section during high-volume weekend shifts serving [number]+ covers per service
- Resolved guest concerns with [percentage]% same-visit recovery, turning negative experiences into positive reviews and return visits
- Assisted in training [number] new team members on service procedures, menu items, and restaurant standards
- Completed opening and closing duties efficiently, including cash reconciliation, side work, and prep for next shift

[Earlier Position if Relevant] | [Restaurant Name] | [City, State] | [Month Year - Month Year]
- [Achievement with measurable result]
- [Achievement with measurable result]
- [Achievement with measurable result]

SKILLS
Technical: [POS Systems - Toast, Square, Aloha, Micros], payment processing, reservation systems (OpenTable, Resy), [other systems]
Service Expertise: Upselling and suggestive selling, wine pairing basics, menu knowledge, dietary accommodations (allergies, vegan, gluten-free)
Customer Relations: Active listening, conflict resolution, anticipating guest needs, building regular customer relationships
Work Management: Multitasking in fast-paced environments, section organization, timing coordination, working under pressure
Team Collaboration: Clear communication with FOH and BOH, training new staff, supporting team during peak periods

CERTIFICATIONS
Food Handler's Certificate | [Issuing Agency] | Valid through [Month, Year]
TIPS Certified (Responsible Alcohol Service) | Valid through [Month, Year]
[Wine Certification if applicable] | [Organization] | [Month, Year]
[Other certifications] | [Organization] | [Month, Year]

EDUCATION
[High School Diploma/GED or Higher Education] | [School Name] | [Graduation Year]

ACHIEVEMENTS
- Maintained [percentage]% or higher guest satisfaction rating for [time period]
- Consistently ranked in top [number/percentage] of servers for sales performance
- Generated [$amount]+ in average weekly sales through effective service and upselling
- [Other specific recognition or achievement]