[YOUR FULL NAME]
[City, State] | [Phone Number] | [Email Address]

PROFESSIONAL SUMMARY
Energetic and personable server with [X] years of experience in fast-paced casual dining environments. Known for creating welcoming atmosphere, building regular customer relationships, and maintaining high energy during peak hours. Skilled at managing large sections, working collaboratively with diverse teams, and delivering friendly service that keeps guests coming back.

PROFESSIONAL EXPERIENCE

Server | [Restaurant Name - e.g., "TGI Friday's, Applebee's, local family restaurant"] | [City, State] | [Month Year - Present/Month Year]
- Serve [number]+ guests per shift in high-volume [type] restaurant, maintaining [percentage]% positive feedback rating and encouraging repeat visits
- Manage [number]-table section during peak dinner and weekend shifts, serving [number]+ covers per service with efficient [time] table turnover
- Increased appetizer sales by [percentage]% through enthusiastic recommendations and detailed menu descriptions, adding [$amount] weekly revenue
- Build rapport with diverse guests including families, groups, and regulars, creating welcoming atmosphere that drives positive reviews and return visits
- Process [number]+ daily transactions using [POS system] with 99% accuracy, handling cash, credit, and gift card payments efficiently
- Collaborate with kitchen and bar staff to coordinate timing for tables ranging from parties of 2 to [number], ensuring smooth service flow
- Complete comprehensive side work including restocking, cleaning, and prep work to support team efficiency
- Accommodate [number]+ daily special requests and dietary needs including allergies, kids' preferences, and substitutions with [percentage]% accuracy
- Train [number] new servers on menu items, POS system, service procedures, and restaurant policies

Server | [Previous Restaurant Name] | [City, State] | [Month Year - Month Year]
- Delivered friendly, efficient service to [number]+ guests per shift in [restaurant type/environment] known for [atmosphere/specialty]
- Achieved [percentage]% upsell rate on drinks, desserts, and add-ons through genuine recommendations and menu knowledge
- Maintained organized [number]-table section during busy weekend brunch/dinner service, managing timing for [number]+ simultaneous tables
- Resolved guest concerns quickly and professionally with [percentage]% same-visit satisfaction recovery
- Supported team members during understaffed shifts by covering additional tables and assisting with side work
- Recognized as [Employee of the Month/Quarter] [number] times for positive attitude, teamwork, and guest satisfaction
- Memorized extensive menu including [number]+ items, daily specials, allergen information, and preparation methods

[Earlier Position] | [Restaurant Name] | [City, State] | [Month Year - Month Year]
- [Achievement showing customer service or sales success]
- [Achievement demonstrating teamwork or reliability]
- [Achievement highlighting efficiency or problem-solving]

SKILLS
Customer Service: Friendly communication, building rapport with diverse guests, handling families and children, creating welcoming atmosphere
Sales: Suggestive selling, upselling appetizers and desserts, promoting daily specials, increasing check averages
Operations: POS systems ([specific systems - Toast, Square, Aloha]), cash handling, payment processing, table management
Menu Knowledge: Comprehensive menu familiarity, dietary accommodations, allergen awareness, daily specials
Teamwork: Communication with FOH and BOH staff, supporting teammates during rushes, training new servers
Work Management: Multitasking large sections, maintaining organization during peak hours, prioritizing tasks efficiently

CERTIFICATIONS
Food Handler's Certificate | [Issuing Agency] | Valid through [Month, Year]
TIPS Certified (Alcohol Service) | Valid through [Month, Year]
[Other relevant certifications] | [Month, Year]

EDUCATION
[High School Diploma/GED or Higher Education] | [School Name] | [Graduation Year]

ACHIEVEMENTS
- Maintained [percentage]% or higher guest satisfaction for [time period]
- Generated [$amount]+ in average weekly sales through effective service
- Built base of [number]+ regular guests who request specific service
- Perfect attendance record for [time period]
- [Other recognition or performance achievement]

AVAILABILITY
Flexible schedule including nights, weekends, and holidays
Available for double shifts and extended hours during peak seasons